Messer und Gabel / Knife and Fork

Two steaks, seasoned very simply w/ sea salt and freshly ground pepper. Cooked in a hurry on the stovetop and eaten standing up. Gone in about 3 minutes. =) This was a going-away meal of sorts and certainly satisfied a deep craving I've had for months. I'm curious to find out what steak options are offered in Germany, if there are any. There's so much I don't know about the culinary habits or offerings of other countries. But with an open stomach, hopefully an open mind (as much as I can manage at least), and a good set of knives, forks, spoons, chopsticks, and my own hands, let the learning continue. Mmmmm.. =)